A tantalizing recipe for Falcon Eddy made with peppermint schnapps, gin, vodka and sugar.
Ingredients:
1 oz peppermint schnapps
1/2 oz gin
1/2 oz vodka
1 tsp sugar
Method:
Pour the gin and vodka into a cocktail glass. Add sugar, and stir thoroughly. When dissolved, add the peppermint schnapps, and serve.
Serve in:
Cocktail Glass