A luscious recipe for Ash Blonde made with Lillet® Blanc wine, Cointreau® orange liqueur and sweet vermouth.
Ingredients:
3 oz Lillet® Blanc wine
1 oz Cointreau® orange liqueur
1 splash sweet vermouth
Method:
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.
Serve in:
Cocktail Glass