A yummy recipe for Absinthe Minded Martini made with Bombay Sapphire® gin, Mari Mayans® absinthe, Grand Marnier® orange liqueur, dry vermouth and orange.
Ingredients:
3 oz Bombay Sapphire® gin
1/2 oz Mari Mayans® absinthe
1/2 oz Grand Marnier® orange liqueur
dry vermouth
1 orange peel
Method:
Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.
Serve in:
Cocktail Glass