Classic Martini

The Classic Martini is the epitome of cocktail elegance, a timeless symbol of sophistication and simplicity. Known for its crystal-clear appearance and iconic serving glass, the martini has carved its niche as one of the most recognized cocktails worldwide. Its beauty lies in its simplicity, comprising only a few ingredients, but the variations and nuances in preparation allow for a personalized drinking experience that has captivated enthusiasts for over a century.


  • 2 oz (60 ml) Gin or Vodka: Traditional martinis are made with gin, offering a complex botanical profile. Vodka provides a smoother, cleaner taste.
  • 1/2 oz (15 ml) Dry Vermouth: Vermouth adds depth, with its herbal and slightly bitter notes complementing the spirit’s flavor.
  • Ice: Essential for chilling the drink to perfection.
  • Lemon twist or Olive: A garnish that adds a final touch of flavor. A lemon twist brings a zesty aroma, while an olive adds a briny depth.


  1. Chill the Glass: Begin by placing your martini glass in the freezer or filling it with ice water to chill.
  2. Mix: In a mixing glass filled with ice, pour the gin or vodka and dry vermouth. The traditional ratio is 5:1, favoring the spirit, but preferences for the vermouth’s presence can vary, leading to drier or wetter martinis.
  3. Stir or Shake: The method of combining the ingredients has long been a subject of debate. Stirring gently for about 30 seconds ensures a smooth, clear cocktail without diluting the spirit too much. Shaking, popularized by James Bond, makes the drink colder and can introduce a slight frothiness.
  4. Garnish: Strain the mixture into the chilled martini glass. Garnish with a lemon twist, expressing the oils over the drink before adding it, or a single olive, depending on your taste preference.
  5. Serve Immediately: A martini is best enjoyed cold, so serve it as soon as it’s prepared.


  • Dirty Martini: Add a splash of olive brine for a saltier, more savory version.
  • Gibson: Garnish with a pickled onion instead of an olive or lemon twist.
  • Vesper: Inspired by James Bond, it includes gin, vodka, and Lillet Blanc instead of vermouth.

The Classic Martini remains a testament to the art of cocktail making, where the quality of ingredients and the precision of preparation create a drink that’s much more than the sum of its parts. Whether you prefer gin or vodka, stirred or shaken, the martini offers a canvas for personal expression within the bounds of its iconic simplicity.

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