A tantalizing recipe for Agincourt Cocktail made with sweet vermouth, dry vermouth, amaretto almond liqueur and lemon juice.
Ingredients:
1 oz sweet vermouth
1 oz dry vermouth
1/2 oz amaretto almond liqueur
1 tsp lemon juice
Method:
Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass