A delectable recipe for Triad made with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.
Ingredients:
1/2 oz anejo rum
1/2 oz sweet vermouth
1/2 oz amaretto almond liqueur
4 oz ginger ale
1 twist lemon peel
Method:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.
Serve in:
Highball Glass