A delectable recipe for Triad made with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.
Ingredients
- 1/2 oz anejo rum
- 1/2 oz sweet vermouth
- 1/2 oz amaretto almond liqueur
- 4 oz ginger ale
- 1 twist lemon peel
Instructions
- Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes.
- Stir well and garnish with the lemon twist.
Serve In
Highball Glass
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