This indulgent recipe combines 1 1/4 oz dark rum, 2 oz coconut cream and 2 oz orange juice into a Advanced-to-make drink.
Ingredients
- 1 1/4 oz dark rum
- 2 oz coconut cream
- 2 oz orange juice
- 2 oz pineapple juice
- 1 oz grenadine syrup
- 1/2 – 1/3 oz bananas
- 2 – 3 ice cubes
Instructions
- Blend all except ice for 10-15 seconds.
- Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly.
- Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
Serve In
Hurricane Glass
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