Hot chocolate spiked with peppermint schnapps and topped with whipped cream and a maraschino cherry. Essentially a boozy peppermint hot chocolate — the kind of drink you make after shoveling the driveway or coming in from a ski run. The schnapps melts into the cocoa and the mint lingers.
Ingredients
- 1 package hot chocolate
- 1 1/4 oz peppermint schnapps
- 6 oz boiling water
- 1 1/2 oz whipped cream
Instructions
- Pour the hot chocolate mix into a 9 ounce glass mug.
- Add the schnapps and boiling water.
- Stir Well.
- Top with a swirl of whipped cream.
- Garnish with a Maraschino cherry and a peppermint stick.
Serve In
Coffee Mug
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