The Apple Blow Fizz is a pre-Prohibition fizz variation that swaps gin for apple brandy, adding egg white for a silky, frothy head. Apple brandy — particularly applejack from the American Northeast — was one of the most widely consumed spirits in early American cocktail culture. The egg white transforms the texture, creating a meringue-like foam that sits on top of the fizzy soda water, while the lemon juice and sugar keep everything bright and balanced.
Ingredients
- 2 oz apple brandy
- juice of 1/2 lemons
- 1 tsp powdered sugar
- 1 egg white
- carbonated water
- ice
Instructions
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.
Serve In
Highball Glass
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