This indulgent recipe combines 1 1/2 oz Bombay Sapphire® gin, 1/2 oz grenadine syrup and 3 oz sweet and sour mix into a Medium-to-make drink.
Ingredients
- 1 1/2 oz Bombay Sapphire® gin
- 1/2 oz grenadine syrup
- 3 oz sweet and sour mix
- 3 oz 7-Up® soda
- 1/2 oz Chambord® raspberry liqueur
Instructions
- Pour gin into a tall glass filled with ice.
- Add grenadine, and fill to the top with sweet and sour mix and 7-Up.
- Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.
Serve In
Highball Glass
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