A mouthwatering recipe for Balmoral made with Scotch whisky, sweet vermouth, dry vermouth and bitters.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 dashes bitters
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass