A tasty recipe for Bar Bandit made with gold tequila, rosso vermouth, dry vermouth, raspberry liqueur, lime juice and cherryade.
Ingredients:
1 oz gold tequila
1/2 oz rosso vermouth
1/2 oz dry vermouth
1/2 oz raspberry liqueur
1 tsp lime juice
4 oz cherryade
Method:
Add to an ice-filled highball glass, and garnish with a cherry and slice of lime.
Serve in:
Highball Glass