A mouthwatering recipe for Barney on Acid Highball made with Jagermeister® herbal liqueur, Blue Curacao liqueur and cranberry juice.
Ingredients:
1 1/2 oz Jagermeister® herbal liqueur
1 1/2 oz Blue Curacao liqueur
5 oz cranberry juice
Method:
Build ingredients on ice in a highball glass, and serve.
Serve in:
Highball Glass