Giraffe snot

A mouthwatering recipe for Giraffe snot made with Blue Curacao liqueur, Midori® melon liqueur, passion-fruit, cranberry juice and ice.

Ingredients:
2 oz Blue Curacao liqueur
3 oz Midori® melon liqueur
3 oz passion-fruit pulp
3 oz cranberry juice
1 cup ice

Method:
Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.

Serve in:
Cocktail Glass

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