Gin and apricot brandy might not sound like an obvious pairing, but the Barnum makes it work — aromatic and complex from start to finish.
Ingredients
- 3 oz gin
- 1/2 oz apricot brandy
- 4 dashes Angostura® bitters
- 4 dashes lemon juice
Instructions
- Shake with cracked ice and strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Serve In
Cocktail Glass
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