A great recipe for Barnum made with gin, apricot brandy, Angostura® bitters and lemon juice.
Ingredients:
3 oz gin
1/2 oz apricot brandy
4 dashes Angostura® bitters
4 dashes lemon juice
Method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Serve in:
Cocktail Glass