This tart recipe combines 1 1/2 msr gin, 1/2 msr dry vermouth and 1/2 msr apricot brandy into a Medium-to-make drink.
Ingredients
- 1 1/2 msr gin
- 1/2 msr dry vermouth
- 1/2 msr apricot brandy
- 1 tsp lemon juice
Instructions
Shake, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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