A mouthwatering recipe for Beam Scream made with Aftershock® Hot & Cool cinnamon schnapps and Jim Beam® bourbon whiskey.
Ingredients:
1 shot Aftershock® Hot & Cool cinnamon schnapps
1 shot Jim Beam® bourbon whiskey
Method:
Mix shots in 3-4 oz glass, stir, then drain it.
Serve in:
Sherry Glass