A gratifying recipe for King Alfonse made with dark creme de cacao and heavy cream.
Ingredients:
1 1/2 oz dark creme de cacao
1 oz heavy cream
Method:
Serve pousse cafe in a cordial glass.
Serve in:
Cordial Glass
A gratifying recipe for King Alfonse made with dark creme de cacao and heavy cream.
Ingredients:
1 1/2 oz dark creme de cacao
1 oz heavy cream
Method:
Serve pousse cafe in a cordial glass.
Serve in:
Cordial Glass