A delightful recipe for Bengal made with brandy, maraschino liqueur, triple sec, pineapple juice and bitters.
Ingredients:
1 1/2 oz brandy
1/2 oz maraschino liqueur
1/2 oz triple sec
1 oz pineapple juice
2 dashes bitters
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass