A delightful recipe for Bernardo made with gin, triple sec, lemon juice, bitters and lemon.

2 oz gin
1/2 oz triple sec
2 tsp lemon juice
2 dashes bitters
1 twist lemon peel

In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Serve in:
Cocktail Glass

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