Fresh orange, grapefruit, and tamarillo blended with Blue Curaçao and Cointreau, then served tall with a sugar rim. The real fruit gives this body and natural sweetness that bottled juice can't match, while the double orange liqueur (blue and clear) makes it both vivid to look at and complex to drink.

Ingredients

3 oz Blue Curacao liqueur
2 oz Cointreau® orange liqueur
4 oz ice cold water
1 large orange
1 large grapefruit
1 tamarillo

Instructions

Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined.
Add water and ice and pulse until combined.
Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.