A delightful recipe for Black Dragon made with mint schnapps, Kahlua® coffee liqueur and Glenfiddich® Scotch whisky.
Ingredients:
1 part mint schnapps
1 part Kahlua® coffee liqueur
1 part Glenfiddich® Scotch whisky
Method:
First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers.
Serve in:
Shot Glass