A delightful recipe for Black Pagoda made with brandy, sweet vermouth, dry vermouth and triple sec.
Ingredients:
1 1/2 oz brandy
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 tsp triple sec
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass