A tantalizing recipe for Mayflower Cocktail made with sweet vermouth, dry vermouth, brandy, Pernod® licorice liqueur, Cointreau® orange liqueur and orange bitters.
Ingredients:
1 1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz brandy
1 tsp Pernod® licorice liqueur
1 tsp Cointreau® orange liqueur
2 dashes orange bitters
Method:
Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass