A delightful recipe for Black Pearls made with vanilla vodka, black sambuca and Chambord® raspberry liqueur.
Ingredients:
1 oz vanilla vodka
1 oz black sambuca
1 oz Chambord® raspberry liqueur
Method:
Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.
Serve in:
Old-Fashioned Glass