Black Pearls

A delightful recipe for Black Pearls made with vanilla vodka, black sambuca and Chambord® raspberry liqueur.

1 oz vanilla vodka
1 oz black sambuca
1 oz Chambord® raspberry liqueur

Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Serve in:
Old-Fashioned Glass

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