A tantalizing recipe for Bloody Brew made with vodka, beer, tomato juice and salt.
Ingredients:
2 oz vodka
3 oz beer
4 oz tomato juice
1 pinch salt
Method:
Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.
Serve in:
Highball Glass