Bloody Mary #2

This tart recipe combines 2 1/2 oz vodka, 5 oz tomato juice and 1/2 oz lemon juice into a Advanced-to-make drink.

Advanced · 8 min · Sour

Ingredients

  • 2 1/2 oz vodka
  • 5 oz tomato juice
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp salt
  • 1/8 tsp celery salt
  • 3 dashes Worcestershire sauce
  • 1 dash Tabasco® sauce

Instructions

  1. Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
  2. Shake well, and strain into a highball glass almost filled with ice cubes.
  3. Garnish with a stick of celery and a wedge of lime, and serve.

Serve In

Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Bloody Mary #2 - At a BarAt a Bar
Bloody Mary #2 - At HomeAt Home
Bloody Mary #2 - OutdoorsOutdoors