A great recipe for Blow My Skull Off (Almost) made with cognac, peach schnapps and Jagermeister® herbal liqueur.
Ingredients:
2 oz cognac
1/2 oz peach schnapps
1/2 oz Jagermeister® herbal liqueur
Method:
Pour all ingredients into a mixing glass or cocktail shaker half-filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.
Serve in:
Cocktail Glass