A mouthwatering recipe for Blue Flush made with Crown Royal® Canadian whisky, peach schnapps, Blue Curacao liqueur and cranberry juice.
1/2 oz Crown Royal® Canadian whisky
1/2 oz peach schnapps
3/4 oz Blue Curacao liqueur
1 splash cranberry juice
Pour the Crown Royal Canadian Whisky, peach schnapps, blue curacao and cranberry juice all into a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses or a single large shot glass, and serve.