A tantalizing recipe for Blue Parrot made with Maui® Blue Hawaiian schnapps, Captain Morgan® Parrot Bay coconut rum and pineapple juice.
Ingredients:
1 oz Maui® Blue Hawaiian schnapps
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz pineapple juice
Method:
Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.
Serve in:
Cocktail Glass