Bombay Cocktail

A delightful recipe for Bombay Cocktail made with dry vermouth, sweet vermouth, brandy, triple sec and anis liqueur.

Ingredients:
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz brandy
1/2 tsp triple sec
1/4 tsp anis liqueur

Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.