Black Pagoda

A delightful recipe for Black Pagoda made with brandy, sweet vermouth, dry vermouth and triple sec.

1 1/2 oz brandy
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 tsp triple sec

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

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