A tantalizing recipe for Bubblegum Sundae made with creme de bananes, peach schnapps, orange juice and grenadine syrup.
Ingredients:
2 oz creme de bananes
1 oz peach schnapps
3 oz orange juice
1 splash grenadine syrup
Method:
Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.
Serve in:
Highball Glass