A delightful recipe for Buried Under An Avalanche made with ice, ouzo anise liqueur and Rumple Minze® peppermint liqueur.
Ingredients:
1 small ice cube
1/2 oz ouzo anise liqueur
1/2 oz Rumple Minze® peppermint liqueur
Method:
In shot glass, drop in one small ice cube. Pour in Ouzo and then Rumple Minze.
Serve in:
Shot Glass