Bushranger #2

A delightful recipe for Bushranger #2 made with light rum, Dubonnet® French vermouth and bitters.

Ingredients:
1 1/2 oz light rum
1 oz Dubonnet® French vermouth
1 dash bitters

Method:
Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.