A delightful recipe for Bushranger made with light rum, Dubonnet® Rouge vermouth, bitters and lemon.

1 1/2 oz light rum
1/2 oz Dubonnet® Rouge vermouth
1 dash bitters
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Serve in:
Cocktail Glass

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