A tasty recipe for Buttock Clencher made with white tequila, gin, melon liqueur, pineapple juice and lemonade.
Ingredients:
1 oz white tequila
1 oz gin
1/4 oz melon liqueur
2 oz pineapple juice
2 oz lemonade
Method:
Shake all but the lemonade and strain into an ice-filled highball glass. Add the lemonade and garnish with a cherry and pineapple chunk on stick.
Serve in:
Highball Glass