A mouthwatering recipe for Cabin Cooler made with Absolut® Raspberri vodka, Captain Morgan® Parrot Bay coconut rum, cranberry juice and ginger ale.
Ingredients:
16 oz Absolut® Raspberri vodka
16 oz Captain Morgan® Parrot Bay coconut rum
8 oz cranberry juice
4 oz ginger ale
Method:
Combine all ingredients in a pitcher and chill, preferably in ice. Pour into suitable glasses. Garnish rim of each glass with a lime slice, and serve.
Serve in:
Pitcher