Cafe Trinidad

A tempting recipe for Cafe Trinidad made with dark rum, amaretto almond liqueur, Tia Maria® coffee liqueur and double cream.

Ingredients:
1 oz dark rum
3/4 oz amaretto almond liqueur
3/4 oz Tia Maria® coffee liqueur
1 oz double cream

Method:
Shake and strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.