A tempting recipe for Cafe Trinidad made with dark rum, amaretto almond liqueur, Tia Maria® coffee liqueur and double cream.
Ingredients:
1 oz dark rum
3/4 oz amaretto almond liqueur
3/4 oz Tia Maria® coffee liqueur
1 oz double cream
Method:
Shake and strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass