Caribbean Kiss

A delightful recipe for Caribbean Kiss made with dark rum, amaretto almond liqueur, Kahlua® coffee liqueur, cream, cinnamon and brown sugar.

2 parts dark rum
1 part amaretto almond liqueur
1 part Kahlua® coffee liqueur
2 parts cream
brown sugar

Dip the rim of a cocktail glass into kahlua, and into brown sugar. Shake the spirits and cream with ice, strain into a frosted glass and sprinkle with cinnamon.

Serve in:
Cocktail Glass

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