A delightful recipe for Caribbean Kiss made with dark rum, amaretto almond liqueur, Kahlua® coffee liqueur, cream, cinnamon and brown sugar.
2 parts dark rum
1 part amaretto almond liqueur
1 part Kahlua® coffee liqueur
2 parts cream
Dip the rim of a cocktail glass into kahlua, and into brown sugar. Shake the spirits and cream with ice, strain into a frosted glass and sprinkle with cinnamon.