The Cape Cod Cooler takes its name from the classic Cape Codder — vodka and cranberry juice — but builds something more complex with sloe gin, regular gin, cranberry juice, lime juice, and orgeat syrup. Sloe gin, a sweet liqueur made from sloe berries steeped in gin, adds a plummy depth, while orgeat (an almond syrup common in tiki drinks) provides a subtle nutty sweetness. The dual-gin base keeps it spirit-forward even as the fruit juices and syrups add layers of flavor. Shaken and served over ice, it’s a Cape Codder grown up and gone to cocktail school.
Ingredients
- 2 oz sloe gin
- 1 oz gin
- 5 oz cranberry juice
- 1/2 oz fresh lime juice
- 1/2 oz orgeat syrup
Instructions
- Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
- Shake well.
- Strain into a collins glass 3/4 filled with ice cubes.
- Garnish with a slice of lime, and serve.
Serve In
Collins Glass
Tips & Notes
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