A delectable recipe for Carmel Candy Apple made with DeKuyper® Sour Apple Pucker schnapps, DeKuyper® Buttershots liqueur and triple sec.
Ingredients:
1/2 cup DeKuyper® Sour Apple Pucker schnapps
1/2 cup DeKuyper® Buttershots liqueur
2 tbsp triple sec
Method:
All ingredients should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.
Serve in:
Cocktail Glass