A delectable recipe for Carmel Candy Apple made with DeKuyper® Sour Apple Pucker schnapps, DeKuyper® Buttershots liqueur and triple sec.
Ingredients
- 1/2 cup DeKuyper® Sour Apple Pucker schnapps
- 1/2 cup DeKuyper® Buttershots liqueur
- 2 tbsp triple sec
Instructions
- All ingredients should be freezer cold.
- Pour equal parts of the schnapps and stir in the triple sec.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors





