This tart recipe combines 3/4 oz Chambord® raspberry liqueur, 3/4 oz light rum and 1/2 oz lime juice into a Medium-to-make drink.
Ingredients
- 3/4 oz Chambord® raspberry liqueur
- 3/4 oz light rum
- 1/2 oz lime juice
- 1 tsp powdered sugar
Instructions
- Blend with one cup of crushed ice in a shaker or blender for 30 seconds.
- Strain into a champagne saucer, and serve.
Serve In
Champagne Saucer
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