The Frozen Daiquiri starts with light rum and finishes bubbly. At 6 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 1 1/2 oz light rum
- 1 tbsp triple sec
- 1 1/2 oz lime juice
- 1 tsp sugar
- 1 cherry
- 1 cup crushed ice
Instructions
- Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
- Pour contents into a champagne flute, top with the cherry, and serve.
Serve In
Champagne Flute
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