Light rum, triple sec, lime juice, and sugar are blended with crushed ice for this Frozen Daiquiri. The result is a frozen drink rather than a carbonated one; the cherry is added after blending.
Ingredients
- 1 1/2 oz light rum
- 1 tbsp triple sec
- 1 1/2 oz lime juice
- 1 tsp sugar
- 1 cherry, for garnish (optional)
- 1 cup crushed ice
Instructions
- Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
- Pour contents into a champagne flute, top with the cherry, and serve.
Serve In
Champagne Flute
Preparation notes
- Use crushed ice so the blender can distribute it through the liquid ingredients.
- Keep the garnish out of the blender. Add it to the finished glass after pouring.
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