A gratifying recipe for Chambord Daiquiri made with Chambord® raspberry liqueur, light rum, lime juice and powdered sugar.
3/4 oz Chambord® raspberry liqueur
3/4 oz light rum
1/2 oz lime juice
1 tsp powdered sugar
Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.