Chambord Daiquiri

A gratifying recipe for Chambord Daiquiri made with Chambord® raspberry liqueur, light rum, lime juice and powdered sugar.

3/4 oz Chambord® raspberry liqueur
3/4 oz light rum
1/2 oz lime juice
1 tsp powdered sugar

Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.

Serve in:
Champagne Saucer

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