Champagne Cornucopia

A tantalizing recipe for Champagne Cornucopia made with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.

1 oz vodka
3/4 oz peach schnapps
1 oz Champagne
2 scoops rainbow sherbert
1 oz cranberry juice

Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.

Serve in:
Red Wine Glass

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