A delectable recipe for Chelsea Hotel made with gin, triple sec and lemon juice.
Ingredients
- 1 1/2 oz gin
- 1/2 oz triple sec
- 2 tsp lemon juice
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients.
- Shake well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
Drink Illustrations
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