The Chocolate Covered Cherry tastes exactly like its namesake candy. Amaretto provides the almond-cherry sweetness, vodka adds structure, chocolate milk brings the chocolate coating, and a touch of grenadine deepens the cherry color and flavor. Shaken with ice and strained, it’s a dessert shooter that was a staple of 1990s and 2000s bar menus. The key is using real chocolate milk rather than mixing chocolate syrup — it integrates more smoothly and creates a richer texture.
A delectable recipe for Chocolate Covered Cherry made with amaretto almond liqueur, vodka, chocolate milk and grenadine syrup.
Ingredients
- 1 oz amaretto almond liqueur
- 1/2 oz vodka
- 2 oz chocolate milk
- 1 tsp grenadine syrup
Instructions
- In a shaker half filled with ice cubes combine all of the ingredients.
- Shake well, strain into a cocktail glass.
Serve In
Cocktail Glass
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