Chocolatier Cake

A tantalizing recipe for Chocolatier Cake made with creme de cacao, brandy and heavy cream.

Ingredients:
1 oz creme de cacao
1 oz brandy
1 oz heavy cream

Method:
Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Serve in:
Cocktail Glass

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