A delectable recipe for Chris Crush made with Blue Curacao liqueur, Martini & Rossi® bianco vermouth, gin, lemon juice and soda water.
1/2 part Blue Curacao liqueur
1 part Martini & Rossi® bianco vermouth
1 part gin
1/2 part lemon juice
1 dash soda water
Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.